{"08A":{"description":"Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.","category":"PEST CONTROL"},"05H":{"description":"No approved written standard operating procedure for avoiding contamination by refillable returnable containers.","category":"WAREWASHING"},"04L":{"description":"Evidence of mice or live mice in establishment's food or non-food areas.","category":"PEST CONTROL"},"08C":{"description":"Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.","category":"PEST CONTROL"},"06C":{"description":"Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.","category":"FOOD WORKERS"},"10F":{"description":"Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.","category":"MAINTENANCE, CONSTRUCTION & PLACEMENT"},"06B":{"description":"Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.","category":"FOOD WORKERS"},"09B":{"description":"Thawing procedure improper.","category":"COOLING & REFRIGERATION"},"06D":{"description":"Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.","category":"MAINTENANCE, CONSTRUCTION & PLACEMENT"},"04H":{"description":"Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.","category":"ADULTERATED"},"04N":{"description":"Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.","category":"PEST CONTROL"},"02G":{"description":"Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.","category":"REDUCE OXYGEN PACKAGE"},"10B":{"description":"Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.","category":"PLUMBING"},"02H":{"description":"After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2  hours, and from 70 °F to 41 °F or less within 4 additional hours.","category":"COOLING & REFRIGERATION"},"06F":{"description":"Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.","category":"CONTAMINATION"},"04K":{"description":"Evidence of rats or live rats in establishment's food or non-food areas.","category":"PEST CONTROL"},"20-04":{"description":"“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.","category":"Uncategorized"},"10H":{"description":"Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.","category":"WAREWASHING"},"18-11":{"description":"Food Protection Certificate not available for inspection","category":"Uncategorized"},"10G":{"description":"Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.","category":"MAINTENANCE, CONSTRUCTION & PLACEMENT"},"06E":{"description":"Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.","category":"UTENSILS"},"02B":{"description":"Hot TCS food item not held at or above 140 °F.","category":"HOT HOLDING"},"08B":{"description":"Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.","category":"PEST CONTROL"},"04D":{"description":"Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.","category":"FOOD WORKERS"},"10E":{"description":"Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment","category":"TEMPERATURE REGULATING"},"04A":{"description":"Food Protection Certificate (FPC) not held by manager or supervisor of food operations.","category":"PERMIT/FPC"},"04M":{"description":"Live roaches in facility's food or non-food area.","category":"PEST CONTROL"},"09C":{"description":"Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.","category":"MAINTENANCE, CONSTRUCTION & PLACEMENT"},"20-01":{"description":"Allergen or intolerance notice not translated into common language when required","category":"Uncategorized"},"05D":{"description":"No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.","category":"HANDWASH/TOILET"},"28-06":{"description":"Contract with a pest management professional not in place. Record of extermination activities not kept on premises.","category":"Uncategorized"},"09E":{"description":"Wash hands sign not posted near or above hand washing sink.","category":"Uncategorized"},"06A":{"description":"Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.","category":"FOOD WORKERS"},"02A":{"description":"Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature.   • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process   • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request  • Pork, any food containing pork to or above 150 °F for 15 seconds  • Mechanically tenderized or injected meats to or above 155 °F.  • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request  • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred   • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.","category":"COOKING"},"10I":{"description":"Single service item reused, improperly stored, dispensed; not used when required.","category":"UTENSILS"},"04J":{"description":"Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.","category":"REDUCE OXYGEN PACKAGE"},"19-06":{"description":"Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)","category":"Uncategorized"},"20-08":{"description":"Failure to post or conspicuously post healthy eating information","category":"Uncategorized"},"04C":{"description":"Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.","category":"FOOD WORKERS"},"20-06":{"description":"Current letter grade or Grade Pending card not posted","category":"Uncategorized"},"05E":{"description":"Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.","category":"HANDWASH/TOILET"},"03C":{"description":"Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.","category":"FOOD PROTECTION"},"03A":{"description":"Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.","category":"REDUCE OXYGEN PACKAGE"},"28-01":{"description":"Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.","category":"Uncategorized"},"02I":{"description":"TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.","category":"COOLING & REFRIGERATION"},"10D":{"description":"Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.","category":"LIGHT, HEAT & VENTILATION"},"28-04":{"description":"Equipment used for ROP not approved by the Department","category":"Uncategorized"},"06G":{"description":"HACCP plan not approved or approved HACCP plan not maintained on premises.","category":"REDUCE OXYGEN PACKAGE"},"04E":{"description":"Toxic chemical or pesticide improperly stored or used such that food contamination may occur.","category":"CONTAMINATION"},"28-03":{"description":"Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.","category":"Uncategorized"},"19-01":{"description":"Organics mixed with non-organic material","category":"Uncategorized"},"10C":{"description":"Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.","category":"LIGHT, HEAT & VENTILATION"},"10A":{"description":"Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.","category":"HANDWASH/TOILET"},"15-37":{"description":"Workplace SFAA policy not prominently posted in workplace.","category":"Uncategorized"},"16-08":{"description":"Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized","category":"Uncategorized"},"03B":{"description":"Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.","category":"UNAPPROVED SOURCE"},"19-07":{"description":"Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.","category":"Uncategorized"},"05C":{"description":"Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used.  Culinary sink or other acceptable method not provided for washing food.","category":"MAINTENANCE, CONSTRUCTION & PLACEMENT"},"02F":{"description":"Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.","category":"COOKING"},"19-10":{"description":"Failure to display required signage about plastic straw availability","category":"Uncategorized"},"05F":{"description":"Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures","category":"TEMPERATURE REGULATING"},"16A":{"description":"A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.","category":"ARTIFICIAL TRANS FAT"},"05B":{"description":"Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm","category":"LIGHT, HEAT & VENTILATION"},"09A":{"description":"Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE","category":"ADULTERATED"},"04O":{"description":"Live animal other than fish in tank or service animal present in facility’s food or non-food area.","category":"PEST CONTROL"},"02C":{"description":"Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.","category":"REHEATING & HOT HOLDING"},"20-05":{"description":"Current letter grade or \"Grade Pending\" card not conspicuously posted or visible to passersby","category":"Uncategorized"},"10J":{"description":"Hand wash sign not posted","category":"SIGNS"},"28-05":{"description":"Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away","category":"Uncategorized"},"16-02":{"description":"The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.","category":"Uncategorized"},"22A":{"description":"Nuisance created or allowed to exist.  Facility not free from unsafe, hazardous, offensive or annoying conditions.","category":"OTHER"},"03I":{"description":"Juice packaged on premises with no or incomplete label, no warning statement","category":"Uncategorized"},"05A":{"description":"Sewage disposal system is not provided, improper, inadequate or unapproved.","category":"PLUMBING"},"04F":{"description":"Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.","category":"CONTAMINATION"},"19-05":{"description":"Providing single-use plastic stirrers or single-use plastic splash sticks.","category":"Uncategorized"},"15-01":{"description":"Smoking or electronic cigarette use allowed in prohibited area","category":"Uncategorized"},"16-06":{"description":"Additional nutritional information statement not posted, or additional nutritional information not provided","category":"Uncategorized"},"03E":{"description":"No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.","category":"UNAPPROVED SOURCE"},"20F":{"description":"Current letter grade sign not posted.","category":"LETTER GRADE"},"06H":{"description":"Records and logs not maintained to show that approved HACCP plan has been properly implemented.","category":"REDUCE OXYGEN PACKAGE"},"18-12":{"description":"Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement or document made to, submitted or filed with the Department","category":"Uncategorized"},"15-27":{"description":"Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.","category":"Uncategorized"},"15-42":{"description":"Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act (\"SFAA\") prohibitions","category":"Uncategorized"},"15-21":{"description":"Flavored tobacco products sold, offered for sale","category":"Uncategorized"},"15F6":{"description":"Workplace SFAA policy not prominently posted in workplace","category":"SMOKE-FREE AIR ACT"},"22C":{"description":"Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.","category":"FACILITY"},"16-10":{"description":"Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.”","category":"Uncategorized"},"20A":{"description":"Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.","category":"ALLERGEN POSTER"},"16-03":{"description":"Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.","category":"Uncategorized"},"09D":{"description":"Food service operation occurring in room or area used as living or sleeping quarters.","category":"Uncategorized"},"15-39":{"description":"Ashtray present in smoke-free area.","category":"Uncategorized"},"04I":{"description":"Non-TCS food that has been served to the public being re-served. (Does not apply to wrapped foods where the wrapper seal has not been broken or opened).","category":"CONTAMINATION"},"22G":{"description":"Sale or use of certain expanded polystyrene items restricted","category":"EXPANDED POLYSTYRENE"},"19-11":{"description":"Providing compostable plastic straws to be used outside of the food establishment’s premises; failure to appropriately dispose of compostable plastic straws; failure to maintain required bins for disposal of compostable plastic straws.","category":"Uncategorized"},"16B":{"description":"The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.","category":"ARTIFICIAL TRANS FAT"},"16-04":{"description":"Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)","category":"Uncategorized"},"10M":{"description":"\"wash hands\" sign not posted at hand wash facility.","category":"Uncategorized"},"99B":{"description":"Other general","category":"Uncategorized"},"07A":{"description":"Duties of an officer of the Department interfere with or obstructed.","category":"OBSTRUCTION"},"20D":{"description":"“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.","category":"SIGNS"},"15-22":{"description":"Original label for smoking products sold or offered for sale.","category":"Uncategorized"},"19-04":{"description":"Expanded Polystyrene (EPS) single service article not designated as a recyclable material.","category":"Uncategorized"},"15I":{"description":"“No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign.","category":"Uncategorized"},"15L":{"description":"Smoke free workplace smoking policy inadequate, not posted, not provided to employees.","category":"Uncategorized"},"10K":{"description":"Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.","category":"Uncategorized"},"18I":{"description":"\"Choking first aid\" poster not posted. \"Alcohol and pregnancy\" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.","category":"Uncategorized"},"15E2":{"description":"Flavored tobacco products sold or offered for sale","category":"Uncategorized"},"19-02":{"description":"Organics containers not labeled","category":"Uncategorized"},"15S":{"description":"Flavored tobacco products sold or offered for sale","category":"Uncategorized"},"18-14":{"description":"Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.","category":"Uncategorized"},"03F":{"description":"Unpasteurized milk or milk product (except certain aged cheese) served.","category":"ADULTERATED"},"02D":{"description":"Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.","category":"REHEATING & HOT HOLDING"},"15F1":{"description":"Ashtrays in smoke-free area","category":"SMOKE-FREE AIR ACT"},"15F7":{"description":"Sign prohibiting smoking or using electronic cigarettes not conspicuously  posted","category":"SMOKE-FREE AIR ACT"},"03G":{"description":"Raw fruit or vegetable not properly washed prior to cutting or serving.","category":"CONTAMINATION"},"28-07":{"description":"Unapproved outdoor, street or sidewalk cooking.","category":"Uncategorized"},"20-07":{"description":"Letter grade or Grade Pending card removed, destroyed, modified, obscured, or otherwise tampered with","category":"Uncategorized"},"04P":{"description":"Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.","category":"Uncategorized"},"06I":{"description":"Food not labeled in accordance with the approved HACCP plan","category":"REDUCE OXYGEN PACKAGE"},"18-13":{"description":"Failure to comply with an order of the Board of Health, Commissioner or Department.","category":"Uncategorized"},"18-01":{"description":"Current valid permit, registration or other authorization to operate a Food Service Establishment (FSE) or Non-retail Food Processing Establishment (NRFP) not available.","category":"Uncategorized"},"15-32":{"description":"Warning sign re dangers of hookah smoking not posted at or on each public entryway to Non-Tobacco Hookah Establishment (NTHE) patron","category":"Uncategorized"},"20-02":{"description":"Failure to conspicuously post a hyperlink to the Department’s inspection lookup tool as required.","category":"Uncategorized"},"20E":{"description":"Letter grade or Grade Pending card not conspicuously posted and visible to passersby.","category":"LETTER GRADE"},"16-11":{"description":"Prohibited drink listed on children's meal menu","category":"Uncategorized"},"16-09":{"description":"Sodium Warning icon posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium is not a black and white equilateral triangle; or the equilateral triangle is not as wide as it is tall, or is not equal in height to the largest letter in the food item’s name, as displayed on the menu, menu board, or tag.","category":"Uncategorized"},"19-08":{"description":"Failure to provide a single-use, non-compostable plastic straw upon request.","category":"Uncategorized"},"18-08":{"description":"Permit not conspicuously displayed.","category":"Uncategorized"},"15A1":{"description":"No Smoking permitted in an area where it is prohibited","category":"CLEAN INDOOR AIR ACT"},"18F":{"description":"Permit not conspicuously displayed.","category":"PERMIT/FPC"},"15K":{"description":"Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking.","category":"Uncategorized"},"16-01":{"description":"A food containing artificial trans-fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.","category":"Uncategorized"},"19-03":{"description":"Failure to post signage in organics collection area.","category":"Uncategorized"},"22F":{"description":"MISBRANDED AND LABELING","category":"LABELING"},"18C":{"description":"Notice of the Department of Board of Health mutilated, obstructed, or removed.","category":"OBSTRUCTION"},"18D":{"description":"Failure to comply with an Order of the Board of Health, Commissioner, or Department.","category":"OTHER"},"03D":{"description":"Food package (including canned food product or hermetically sealed container) not in good condition to the degree contents are not suitable for human consumption.  Package is swollen, leaking or rusted, without “DO NOT USE” label or not segregated from consumable food items.","category":"ADULTERATED"},"16L":{"description":"Sodium Warning - Statement","category":"SODIUM WARNING"},"15F2":{"description":"Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA","category":"SMOKE-FREE AIR ACT"},"15-33":{"description":"Warning sign re dangers of hookah smoking not posted in each room or area of Non-Tobacco Hookah Establishment (NTHE) where smoking is allowed","category":"Uncategorized"},"04B":{"description":"Food worker or vendor working or is knowingly or negligently permitted to work in FSE while afflicted with infected wound or reportable communicable disease. No spitting allowed. Spitting anywhere in the establishment is prohibited.","category":"FOOD WORKERS"},"15-36":{"description":"Sign prohibiting entry of persons under 21 years of age not posted at public entryway to Non-Tobacco Hookah Establishment (NTHE)","category":"Uncategorized"},"22E":{"description":"ROP processing equipment not approved by DOHMH.","category":"EQUIPMENT"},"16E":{"description":"Additional nutritional information statement not posted, and/or additional nutritional information not provided.","category":"CALORIE MENU LABELING"},"15-17":{"description":"Sale of tobacco products, herbal cigarettes, liquid nicotine, shisha, rolling papers or smoking paraphernalia to minors prohibited","category":"Uncategorized"},"18G":{"description":"Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.","category":"PERMIT/FPC"},"16C":{"description":"Required calorie information not posted/improperly posted.","category":"CALORIE MENU LABELING"},"20-03":{"description":"Food allergy poster not approved by the Department of Health and Mental Hygiene.","category":"Uncategorized"},"15-26":{"description":"\"No Smoking\" sign not posted with ashtrays in hotel or motels, or at hotel or motels entrances.","category":"Uncategorized"}}